Castell de Santueri Rouge

GRAPE VARIETIES

Callet, Mantonegro & Cabernet Sauvignon.

HARVEST

The harvest is done totally by hand into small 10KG crates.

THE WINEMAKING

Elaborated from vines from the south east of the Island of Mallorca.

The influence of the sea breeze permit that the vines are found to be in an exceptionally healthy state, giving very balanced tasty grapes from an average age of 20 year old vines. All the grapes are first submitted to a rigorous manual and optical selection process before a meticulous protocol of vinification and ageing.

AGEING

The fermentation is temperature controlled at 28ºC in 7,000 & 10,000 Litre stainless steel tanks. It macerates for an average of 17 days. Subsequently staying in French & American oak barriques for 6 months.

ALCOHOL LEVEL

13% ABV.

TOTAL ACIDITY

5.3 g/L

pH

3.69